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By Jerry Harke
About four years ago, Mobley, who had been shooting photos professionally for 15 years, found himself struggling to rekindle the creative energy and sense of purpose that had driven him throughout his career. Mobley decided that a lazy summer of sunsets on the lake near his family’s cabin in Glen Arbor, Mich., might provide a remedy. While there, he visited with farmers at the local farmers market and, in one of those moments of sudden unmistakable realization, it occurred to Mobley that the weathered faces of the farmers he saw were the salt of the earth. In that moment, he knew he wanted to photograph those faces. By the end of that summer, Mobley had taken portraits of more than 20 farmers in and around Glen Arbor. He only then began to realize the importance of his discovery. That experience took him on an odyssey over the next three years. He traveled more than 100,000 miles through 35 states photographing around 300 farmers and ranchers. The New York City photographer knew from the beginning that he was stepping into an entirely new way of working. Gone from his previous years of shooting were the large crews and tons of expensive equipment. He began traveling light and without an assistant. Mobley learned to keep the camera in his bag until he got to know the farm and ranch families he wanted to photograph.
Mobley’s book is a portrait collection of modern American farmers and ranchers. It contains not only the photographs, but also farmers’ memories in their own words presenting a glimpse into the hardships and joys of an age-old way of life. Mobley found the true face of American farming and captured through his camera the simplicity, contentment, and decency that is so often missing in other walks of life. Speaking of his experience, Mobley says, “I embarked on this project as a photographer in search of artistic evolution, and I found it. But the exquisite and unexpected discovery was of a kinder and gentler world and way of life than any I’d known before.” Where have all the good people gone? Paul Mobley knows very well where they are and he found them. In his words, “Like so many of us, I doubted the existence of this kind of goodness in the world. Drive up to any farmhouse in this country. You’ll find them. They’re there.”
* Photos on this page provided by American Farmer: The Heart of Our Country
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